An Historic Idea with a New Twist to Improve Food Security in the Lehigh Valley


An Historic Idea with a New Twist to Improve Food Security in the Lehigh Valley 

Friends,

Did you know that 40% of the food grown in America is wasted from field to plate.  This food waste can be captured to distribute local, fresher foods to the Lehigh Valley agencies that serve the hungry.

What’s old is new again.  Have you heard about “gleaning” and the impact it can have on reducing food insecurity in the Lehigh Valley?

In 1857, Jean-Francois Millet painted a scene of women “gleaning” or harvesting leftover grain.

Jean-François_Millet

The Merriam-Webster Dictionary defines gleaning as the act of gathering grain or other material that is left after the main crop has been gathered.  Applied regionally, gleaning would involve a network of volunteers to collect excess fresh food from farms, gardens, farmers markets, grocers and restaurants to provide it to those in need.

This old world concept has the potential to end food insecurity in the Lehigh Valley!

Why is this important?  Monthly, almost 70,000 people are relying on Second Harvest Food Bank for food, and surplus produce can help feed our region’s hungry.

In order to make gleaning work in the Lehigh Valley, we need you.   Are you a citizen who wants to do your part to make sure that your neighbors have enough nutritious food to eat? Regular people can make a huge impact, but they must first understand the existing food pantry system and be sensitive to the needs of the farmers and food producers.

The Food Recovery and Respect working group of the Lehigh Valley Food Policy Council is hosting a freeGleaning Workshop to inspire, inform and mobilize volunteers.  They will meet on Feb. 17th from 9 a.m. to 2 p.m. at the Northampton County Human Services Building, 2801 Emrick Blvd., Bethlehem, PA 18020.

This informative workshop will feature Cathy Snyder, from Bucks County Rolling Harvest, a successful gleaning program since 2009 that connects farmers to neighbors in need.  It grew from one person’s effort to a successful not-for-profit organization.  Reservations are necessary to attend, as seating is limited.

Nancy Walters, Co-Chair of the Food Recovery and Respect working group, wants to increase the amount of fresh, nutritious food that the food pantries in the Lehigh Valley distribute to people who need it by recovering food that would otherwise be wasted.  She already began gleaning efforts on a smaller scale through an all volunteer effort at the Easton Hunger Coalition, that has already been mentored by Rolling Harvest.  Nancy’s hope is that the work in Easton will inspire an expanded volunteer network throughout the entire Lehigh Valley.  These efforts can start as simply as a citizen asking a farmers market vendor “What are you going to do with that extra stuff?” and then delivering it to a nearby pantry.

But, to work well at a regional level  volunteers must understand the logistics and respect the farmers’ properties.   Please come to this workshop to learn what you need to know in order to have an impact.

Event seating is limited.  Please reserve your place at this important workshop by emailing an RSVP to Brooke Kohler (bkohler@nurturenaturecenter.org) or contact Nancy Walters (nancywalters@rcn.com or 610-217-6262 cell) with questions.

 Hope to see you there!

Posted on February 5, 2016, in Uncategorized. Bookmark the permalink. Leave a comment.

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